Don't miss the March 2021 newsletter, #LearnJordan!

Stay up-to-date on all things related to COVID-19 from the Jordan Tourism Board North America.

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“It is time we do all we can to make the good in the world and to bring people together in understanding.” — King Abdullah II

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Jordan eyeing coronavirus-free tourism zone

 

In an effort to reignite tourism safely after COVID-19, Jordan is considering a COVID-free zone for tourists that would include Wadi Rum, Petra and the Dead Sea. The Ministry of Tourism hopes to achieve this zone by only allowing those who have been vaccinated to enter, including visitors and staff members. 

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Jordan's reforestation project aims to plant 10-million trees in 10 years

An ambitious reforestation project aims to plant 10 million trees in 10 years. With forests making up only one percent of the terrain, this project is vital for Jordan's biodiversity.

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Jordan ranked best in Arab world for sustainable tourism

Taking into account many different sustainability factors, Euromonitor International’s report ranked Jordan 43rd out of 99 countries for sustainable tourism.

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Webinar held on a new theory of Petra's history

At a recent webinar held by The Late Petra Project, an Italian archaeologist sought to revise the theory that the rose-red city was abandoned after the Byzantine period, ca. 350-650AD.

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ACOR: an invitation to explore archaeology 

Learn more about the history of the American Center of Research (ACOR)'s involvement in Jordan by exploring a variety of archaeological projects.

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Featured Webinar

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Taste of Jordan Cooking Class

 

A hands on experience featuring Jordanian cuisine with the Jordan Tourism Board North America and Traverse Journeys. Watch Maria Haddad, one of the sisters behind Amman's farm-to-table restaurant Beit Sitti, as she shares a special family recipe. You'll learn about cornerstone ingredients, specific techniques, and of course Jordanian culture along the way!

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Jordanian Recipes 

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Arabic stuffed zucchini, eggplant and pepper


For this recipe, you'll need to core the vegetables to stuff the inside of the three varieties. Serve as a side dish or appetizer! 

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Kibbeh Maaliyeh


This lamb recipe makes 4-5 portions, perfect for dinner and some leftovers. Experience the flavor combination of mint and pomegranate molasses. 

 

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Subscribe to My Jordan Journal

 

With the vast range of experiences that Jordan has to offer, My Jordan Journal will uncover and showcase all the hidden gems, must-sees and travel updates. Visit the blog now to subscribe and go deeper into this ancient culture. Jordan is only a click away!

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Featured Stories On Jordan

Check out Jordan in the Press for the latest news and stories.

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Read Testimonials From Travelers!

  • “Trekking in Jordan was an unforgettable experience – one of the wildest and most beautiful landscapes we have ever seen. In a nutshell, here are some of our highlights: spending the New Year's Eve at Feynan Eco-Lodge (really a lovely place!!!) and 2 nights in a wilderness camp (with the best local food ever, beautiful sunsets and campfire romanticism, visiting the ancient city of Petra and a private BBQ in Amman. We were very impressed by the beauty and culture of the country.” — Traveler from TripAdvisor, January 2019

  • “Camped at a site overnight, and the entire experience was wonderful. We ate food cooked in an authentic Bedouin-style, which was great, and watched the stars as the night grew on us. We saw plenty of shooting stars, and it was very peaceful. The next day, we took a 2-hour jeep tour, which was great, getting to see many of the attractions in a portion of the huge park..” — Saagar M., July 2019

Have you been to Jordan and want to share about your experience or are you thinking of going to Jordan and want to know what people thought? Either way, visit our testimonials page to join the conversation!

READ TESTIMONIALS HERE
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JTBNA, 101 W. Broad St., Suite 520, Falls Church, Virginia 22046, USA, 703-243-7404

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